The old rules are broken. The current revolution in business requires nothing less than a new set of rules. Succinct and memorable， New Rules is the survival kit for the new economy. Kelly s manifesto in Wired brought rave reviews from business gurus such as Tom Peters， and praise from think tanks and business strategists from all over the world. New Rules will wake up the busi...(展开全部)

Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe - many of t...(展开全部)

Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe - many of t...(展开全部)

This is a new and revised edition of a book which has already established itself as a basic text in social theory. The first section of the work provides a concise critical analysis of some leading schools of thought in social philosophy, giving particular attention to phenomenology, ethnomethodology and Wittgensteinian thought. Giddens concentrates primarily upon the implicat...(展开全部)

This is a new and revised edition of a book which has already established itself as a basic text in social theory. The first section of the work provides a concise critical analysis of some leading schools of thought in social philosophy, giving particular attention to phenomenology, ethnomethodology and Wittgensteinian thought. Giddens concentrates primarily upon the implicat...(展开全部)

Focusing on a new generation of marketers who likely grew up with an appreciation for sustainability, it provides in one place essential strategies, tools, and inspiration for connecting effectively with mainstream consumers.

吉本芭娜娜（1964－），本名吉本真秀子，生于东京，日本大学艺术系毕业。毕业后一度在餐厅当服务员。1987年以《厨房》获海燕新人文学奖，次年再度以《厨房》获泉镜花文学奖，后陆续获山本周五郎奖、紫式部奖等文学大奖。 1993年获意大利SCANO奖。作品畅销，被翻译成多种文字，受世界各地读者关注，掀起“芭娜娜热”。

吉本芭娜娜（1964－），本名吉本真秀子，生于东京，日本大学艺术系毕业。毕业后一度在餐厅当服务员。1987年以《厨房》获海燕新人文学奖，次年再度以《厨房》获泉镜花文学奖，后陆续获山本周五郎奖、紫式部奖等文学大奖。 1993年获意大利SCANO奖。作品畅销，被翻译成多种文字，受世界各地读者关注，掀起“芭娜娜热”。